Buttermilk Biscuits

Introducing delicious, fluffy three-ingredient buttermilk cookies! These cookies are a classic comfort food that originated in the American South. With just three simple ingredients, they’re quick and easy to make and are perfect for a lazy weekend morning or as a last-minute side dish to any meal.
Now let’s talk about how to serve these delicious cookies. They are versatile and can be enjoyed in different ways.They make a fantastic addition to a hearty breakfast or brunch and are served alongside scrambled eggs, bacon and fresh fruit. For a hearty lunch or dinner, these biscuits pair well with fried chicken, mashed potatoes, or even homemade gravy. And if you have a sweet tooth, you can top them with whipped cream and fresh berries for a delicious dessert.

3-Ingredient Buttermilk Cookies:

Ingredients:

• 1 cup cold buttermilk
• 1/2 cup self-raising flour
• 1/2 cup frozen butter

Instructions:

1. Preheat the oven to 450°F.2. In a large bowl, grate the frozen butter into the rising flour and chop until coarse crumbs form.
3. Add the cold buttermilk until a dough forms.
4.Lightly flour a work surface, knead the dough to a slightly sticky consistency, and shape it into a 1-inch-thick rectangle.
5. Cut 4 cookies with a 3-inch cookie cutter, gather the dough and reshape it to form the remaining cookies.
6. Place the cookies on a baking sheet with the sides touching.7. Bake for about 13 minutes. Optionally brush with melted butter and grill briefly to brown the top.
As soon as they come out of the oven, brush the cookies with melted butter. Brush again after absorption.These 3-ingredient buttermilk biscuits are best enjoyed warm and fresh from the oven. They are a simple yet buttery treat that can enhance any meal. Whether you serve them for a savory breakfast, a savory lunch, or a sweet dessert, these cookies will impress you with their fluffy texture and irresistible taste. Try this recipe and enjoy the taste of homemade comfort food at its finest!

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