Buttermilk Gluten Free Biscuit Recipe

There’s now not plenty higher in this world than a delicious, warm biscuit. I tried and examined a couple of rounds of this recipe to obtain the perfect biscuit texture that we can now confidently carry to you! These gluten free buttermilk biscuits are light, flaky, and buttery. The buttermilk provides a mild tart, bitter taste that is countered by way of a contact of sweetness from a few tablespoons of sugar, making for the ideal balance. All completed off with a sizzling, melted butter pour that takes the taste and texture to the subsequent level!

INGREDIENTS

• four cups gluten-free all-purpose flour plus ½ cup for shaping (We suggest King Arthur Measure for Measure)
• 6 tablespoons sugar
• 4 teaspoons baking powder
• 2 teaspoons Kosher salt
• 10 tablespoons butter, very cold
• 2 cups full-fat buttermilk
• 1⅓ cups heavy cream
• ½ cup butter, melted, to finish
• Flaky sea salt, to garnish

INSTRUCTIONS

1. Grate the bloodless butter and region it in the freezer, whilst you get the whole lot else together. The greater bloodless butter creates steam pockets in the dough when baking and offers these biscuits a lovely, fluffy texture.
2. Preheat the oven to 425℉ and butter the backside and aspects of a 10-inch solid iron skillet. If you don’t have a solid iron skillet, you can additionally use a spherical baking pan.
3. Mix collectively the four cups of flour, sugar, baking powder, and salt.
4. Add the chilled butter to the dry components and gently toss to distribute.
5. Pour the buttermilk and heavy cream into dry components and gently stir till simply barely combined.
6. Place the last ½ cup of flour in a bowl. Use a scoop, spoon, or a ½ cup measuring cup to form the dough (you’ll desire them to be a scant ½ cup in size). Place the dough into the bowl with the more flour. Coat with a mild dusting of flour. Gently shake off the extra flour, and region every biscuit tightly into the skillet. You’ll choose them to be very shut collectively with all aspects touching.
7. Bake the biscuits for 35 minutes or till golden brown.
8. Pour the melted butter over the biscuits as quickly as they are out of the oven, and sprinkle with flaky sea salt.
9. Serve and enjoy!

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