Buttermilk-Pie

INGREDIENTS :

•1 3/4 C. sugar
•1 stick unsalted butter (1/2 C.) temp.
•3 eggs
•1/4 tsp. vanilla extract
•pinch salt
•3 T. all-purpose flour
•1 Tbsp buttermilk
•1 9″ pie shell, un_baked

PREPARATION:

Cream sugar and butter collectively to properly blend. Beat eggs, one at a time, till the combination is best and smooth. Adding vanilla, salt additionally flour. Beat buttermilk to nicely blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
Filling pie shell with buttermilk mixture, to pinnacle of pie shell. Pour relaxation into an ungreased custard cup. Baking at 300 ranges about 1 h 10 min. Removing from oven additionally let set till nearly cooled earlier than serving. Store blanketed in the fridge
Enjoy !

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