Buttery Garlic Herb King Crab Legs Recipe: A Decadent Seafood Delight
Why You’ll Love These King Crab Legs
If you’re craving a luxurious seafood dinner that’s both impressive and incredibly easy to make, look no further than these Buttery Garlic Herb King Crab Legs. Packed with rich, buttery flavor, fresh garlic, herbs, and that signature sweet crab meat, this dish brings the fine-dining experience straight to your table. Whether you’re cooking for a special occasion or just want to indulge, this recipe is guaranteed to wow your taste buds.
Ingredients You’ll Need
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2 lbs King Crab legs, thawed and split
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1 stick (½ cup) unsalted butter
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4 cloves garlic, minced
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1 tablespoon lemon juice
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1 teaspoon Old Bay seasoning (optional)
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1 tablespoon fresh parsley, chopped
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Salt and freshly ground pepper to taste
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Lemon wedges, for serving
Step-by-Step Instructions
Step 1: Prep the Crab Legs
If your crab legs are frozen, thaw them overnight in the refrigerator. Use kitchen shears to split the shells open for easier access to the meat after cooking.
Step 2: Make the Garlic Herb Butter
In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes, just until fragrant. Stir in the lemon juice, Old Bay seasoning, salt, and pepper. Remove from heat and toss in the chopped parsley.
Step 3: Bake or Grill
Oven Method:
Preheat your oven to 375°F (190°C). Place the crab legs in a baking dish and pour the garlic butter mixture over them. Cover with foil and bake for 15–20 minutes.
Grill Method:
Wrap the crab legs in foil with the butter sauce. Grill over medium heat for 10–15 minutes.
Step 4: Serve
Transfer the crab legs to a serving platter. Drizzle remaining butter sauce over the top and garnish with fresh parsley and lemon wedges.
Expert Tips
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Use clarified butter for an even richer sauce.
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Add a splash of white wine to the butter for depth of flavor.
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Serve with crusty bread to soak up the extra sauce.
What to Serve with King Crab Legs
Pair your crab legs with:
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Garlic mashed potatoes
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Steamed asparagus or roasted broccoli
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Corn on the cob with Cajun seasoning
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A crisp glass of Chardonnay or Sauvignon Blanc
Buttery Garlic Herb King Crab Legs Recipe
Description
These Buttery Garlic Herb King Crab Legs are rich, juicy, and bursting with flavor from fresh garlic, herbs, and melted butter. This restaurant-style seafood dish is surprisingly easy to make at home and perfect for special dinners, holidays, or date nights.
Ingredients
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2 lbs King Crab legs, thawed and split
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½ cup (1 stick) unsalted butter
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4 cloves garlic, finely minced
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1 tablespoon lemon juice
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1 teaspoon Old Bay seasoning (optional)
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1 tablespoon fresh parsley, chopped
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Salt and pepper, to taste
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Lemon wedges, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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Prep the crab legs: Use kitchen shears to split the shells open for easier eating.
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Make garlic butter:
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in lemon juice, Old Bay, salt, and pepper. Remove from heat and mix in parsley. -
Bake the crab legs:
Place crab legs in a baking dish. Pour the garlic butter sauce over them. Cover the dish with aluminum foil. -
Cook for 15–20 minutes, or until heated through.
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Serve: Drizzle leftover butter sauce over the crab legs. Garnish with fresh parsley and lemon wedges.
Notes
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No oven? You can grill the crab legs in foil packets for 10–15 minutes over medium heat.
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Clarified butter gives a more intense, smooth flavor and doesn’t burn easily.
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Fresh herbs like thyme or dill can be added for a unique twist.
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Serve with warm crusty bread to soak up the delicious garlic butter sauce.