Cabbage Roll Soup

Ingredients

Cabbage Roll Soup

2 teaspoons olive oil
salt and pepper to taste
1 pound floor pork I use 90% lean
1 onion finely diced
2 teaspoons minced garlic
4 cups coarsely chopped inexperienced cabbage
2 carrots peeled, quartered and sliced
4 cups red meat broth
3 eight ounce cans tomato sauce
1/2 cup raw lengthy grain rice
1 bay leaf
3 tablespoons brown sugar
2 tablespoons parsley

Instructions

Heat the olive oil in a massive pot over medium excessive heat. Add the floor red meat and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula, till red meat is browned, about 4-5 minutes. Add the onion and garlic cook dinner for 2-3 minutes.
Add the cabbage, carrots, red meat broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and prepare dinner for 25 minutes or till rice is tender. Remove bay leaf and discard.
Sprinkle with parsley and serve.

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