Cabbage Soup Recipe

Cabbage Soup Recipe new york times recipes

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Recipe for Cabbage Soup: This soup is made with tomatoes, ground beef, and cabbage and is quick, simple, and tasty. A family favorite, hearty, one-pot dish that is ideal for the winter weather.

INGREDIENTS

  • 1 tablespoon of olive oil
  • 6 cups of cabbage shreds
  • 1 lb. of ground beef
  • 15 ounces of diced canned tomatoes
  • One big onion
  • Garlic cloves, two
  • 1/tsp. salt
  • 1/2¬†teaspoon black pepper
  • 5 cups beef-preferably bone broth
  • 1/2 teaspoon thyme
  • Paprika, 1/2 tsp.
  • Oregano, 1/2 tsp.
  • a single optional bay leaf

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