Cajun Shrimp Deviled Eggs

Ingredients

1 dozen Eggs
2 dozen Fresh Shrimp-medium sized
1 tsp Cooking Oil
1/2 small Lemon
2-3 tb Mayonnaise
1/2-1 tb Hot Sauce-depending on spice level
1 tb Sweet Relish
1-2 tsp Old Bay Seasoning + two tsp (for Cajun shrimp)
1/4 tsp Garlic Powder
2 tb Fresh Chopped Dill-+ 2tsp (garnish)
Salt + Pepper To Taste

How To Make Cajun Shrimp Deviled Eggs

Perfect Boiled Eggs

Gently vicinity eggs in a shallow pot.

Fill with water overlaying eggs and as soon as eggs start to boil, flip off warmth and cowl for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in 1/2 and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed substances opening with mayo.Taste after every ingredient is added, alter to your liking and spice level.

Mix till creamy, cowl and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir till properly coated.

Sauté shrimp till executed (if raw) or till barely charred.Half-way thru cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg combination evenly into egg white cups and pinnacle with one Cajun shrimp.

Garnish with paprika and dill. Enjoy!

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