Cannoli Cookies

Step-by-Step Instructions

1. Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the butter, ricotta cheese, and sugar until smooth and creamy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.

2. Bake the Cookies

1. Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
2. Bake for 12-15 minutes, or until the edges are lightly golden.
3. Remove from the oven and let cool on a wire rack.

3. Optional Toppings

For extra flavor, dust the cookies with powdered sugar, drizzle with melted chocolate, or add mini chocolate chips for a true cannoli-inspired touch!

Tips for the Best Cannoli Cookies

✔ Use whole-milk ricotta – It adds the best texture and flavor.
✔ Don’t overbake – These cookies should be soft and slightly golden.
✔ Store properly – Keep in an airtight container for up to 5 days.

Final Thoughts

These Cannoli Cookies bring all the flavors of a traditional Italian cannoli into an easy, homemade cookie. Whether for a holiday platter or a simple dessert, they’re sure to impress!

For more details, visit the full recipe

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