Caprese Chicken Casserole

Imagine the shiny flavors of a traditional Caprese salad married with the hearty relief of a hen casserole. That’s Caprese Chicken Casserole for you! This dish is a best weeknight deal with which combines juicy tomatoes, sparkling basil, and creamy mozzarella with soft chicken. It’s now not solely a crowd-pleaser however additionally lightens up your dinner with a burst of sparkling Italian flavor. Perfect for when you favor some thing comforting but now not too heavy, making it a clever preference for these balancing a busy life-style and health.
This pleasant casserole pairs splendidly with a aspect of garlic bread or a crisp inexperienced salad. For a low-carb option, serve it alongside zucchini noodles or steamed veggies like broccoli or asparagus. If you are searching to impress, a glass of chilled white wine such as a Pinot Grigio enhances the flavors beautifully.

INGREDIENTS

• four boneless, skinless fowl breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups grape tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup clean basil leaves, chopped
• Extra basil leaves for garnish

INSTRUCTIONS

1. Preheat your oven to 375 tiers F (190 tiers C).
2. Season the poultry breasts with salt and pepper.
3. Heat olive oil in a giant skillet over medium heat. Add the fowl and sear till golden, about 3-4 minutes on every side.
4. Transfer the poultry to a greased baking dish.
5. In the identical skillet, add the garlic and sauté for about 1 minute till fragrant.
6. Add the tomatoes, balsamic vinegar, oregano, and dried basil. Sauté for about 5 minutes till the tomatoes are simply starting to damage down.
7. Pour the tomato combination over the rooster in the baking dish. Sprinkle with shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the rooster is cooked through.
9. Remove from oven and pinnacle with clean chopped basil and extra basil leaves for garnish.

For a tacky twist, sprinkle some Parmesan alongside with the mozzarella earlier than baking. If you’re a fan of spice, add a pinch of purple pepper flakes to the tomato mixture. For these with dietary restrictions, you can alternative the fowl with thick slices of eggplant to make a vegetarian model that is simply as delicious.

Enjoy.

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