Caramel Banana Cake Roll

Introduction:

This Caramel Banana Cake Roll combines the sweetness of caramel and the creamy, fruity flavor of bananas into a light and airy rolled cake. The combination of flavors makes it an irresistible dessert perfect for special occasions, gatherings, or simply indulging in a delicious treat at home.

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed

For the Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas, sliced

For the Caramel Sauce:

• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Optional Garnish:

• Crushed graham crackers or cookie crumbs for sprinkling
• Extra banana slices for decoration

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C). Line a jelly roll pan (10×15-inch) with parchment paper, leaving extra on the sides for easy lifting.
   • In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
   • In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the vegetable oil and vanilla extract, mixing well.
   • Stir in the mashed bananas, then fold in the dry ingredients until just combined.
   • Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
   • While the cake is still warm, carefully roll it up with the parchment paper, starting from the short end. Allow it to cool completely in the rolled position.
2. Make the Filling:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
   • Carefully unroll the cooled cake and spread the whipped cream filling evenly over the surface. Place banana slices evenly over the whipped cream.
3. Roll the Cake:
   • Gently re-roll the cake, this time without the parchment paper, enclosing the whipped cream and banana filling. Place the cake roll seam side down on a serving plate.
4. Prepare the Caramel Sauce:
   • In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
   • Add the heavy cream, vanilla extract, and a pinch of salt, continuing to stir until the sauce is smooth and slightly thickened.
   • Let the caramel cool slightly before drizzling it over the cake roll.
5. Garnish and Serve:
   • Drizzle the caramel sauce generously over the top of the cake roll. Optionally, sprinkle crushed graham crackers or cookie crumbs on top for added texture.
   • Garnish with extra banana slices and serve chilled or at room temperature.

Conclusion:

This Caramel Banana Cake Roll is a stunning and delicious dessert, combining the fresh flavor of bananas with a rich, homemade caramel sauce. The light, fluffy cake pairs beautifully with the creamy filling, making it a perfect treat for banana lovers. Whether you’re serving it at a party or indulging in it yourself, this dessert is sure to impress!