Caramel Cheesecake Bars

Caramel cheesecake bars are a pleasant deal with that combines the creamy richness of cheesecake with the candy attraction of caramel. They’re best for any household gathering or simply a blissful night time in. This dessert should brighten up any potluck or serve as a distinct deal with after a household meal. They’re easy ample for daily baking however exceptional adequate for occasions.
These caramel cheesecake bars are decadent on their very own however may want to be paired with a scoop of vanilla ice cream or a dollop of whipped cream for more indulgence. For a little contrast, serve them with a cup of sturdy espresso or a glass of bloodless milk.

INGREDIENTS

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup caramel topping
• 1 tablespoon all-purpose flour

INSTRUCTIONS

Preheat your oven to 350 levels F (175 levels C).
In a medium bowl, combine collectively graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the combination into the backside of a 9×13 inch baking pan.
In some other bowl, beat the cream cheese, half cup sugar, and vanilla extract till smooth. Add eggs one at a time, beating nicely after every addition.
Pour the cream cheese combination over the crust in the pan.
Mix the caramel topping with flour till nicely combined. Drizzle over the cream cheese layer. Use a knife to swirl the caramel into the cream cheese.
Bake in the preheated oven for 30-35 minutes, or till the filling is set. Let cool, then refrigerate for at least three hours.
Cut into bars and serve.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!