Caramel Pecan Chocolate Chip Cookies

Introduction

Caramel Pecan Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. These cookies are loaded with crunchy pecans, sweet caramel bits, and rich chocolate chips, offering the perfect balance of chewy and crunchy textures. The added caramel gives these cookies a luscious sweetness that pairs perfectly with the buttery pecans. They are easy to make and are sure to be a hit for any occasion!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups chocolate chips (milk or semi-sweet)
• 1 cup chopped pecans
• 1 cup caramel bits (or chopped soft caramel candies)
• Optional: Sea salt for sprinkling on top

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Do not overmix.
6. Add Mix-Ins: Fold in the chocolate chips, chopped pecans, and caramel bits.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underdone, but they will set as they cool.
9. Cool: Remove the cookies from the oven and, if desired, sprinkle them with sea salt while they are still warm. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

These Caramel Pecan Chocolate Chip Cookies combine the perfect blend of sweet, nutty, and chocolatey goodness. The caramel adds a soft, chewy texture, while the pecans provide a delightful crunch. Enjoy these cookies fresh out of the oven, paired with a glass of milk, or pack them for a sweet treat on the go. They are sure to become a new favorite for cookie lovers everywhere!

For more details, visit the full recipe

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