Caramel-Pecan Chocolate Dessert

Introduction

Caramel-Pecan Chocolate Dessert is a decadent and elegant treat that combines the rich flavors of fudgy brownies, gooey caramel, crunchy pecans, and creamy chocolate. This layered dessert is perfect for any special occasion or when you’re craving a truly indulgent sweet. With a balance of textures and flavors, this dessert is sure to impress.

Ingredients

For the Brownie Base:

• 1 box Betty Crocker™ Fudge Brownie Mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup milk chocolate chips

For the Caramel Layer:

• 1/2 cup heavy whipping cream
• 20 caramels (unwrapped, about 14 oz)
• 1 egg (beaten)
• 1 cup broken pecans

For the Topping:

• 3/4 cup heavy whipping cream
• 2 tablespoons powdered sugar

Instructions

1. Prepare the Brownie Base:
   • Preheat your oven to 350°F (325°F for dark or nonstick pans). Grease the bottom and sides of a 10-inch springform pan with shortening.
   • In a medium bowl, mix the brownie mix, water, oil, and eggs until well blended. Stir in the chocolate chips. Spread the batter evenly in the prepared pan.
   • Bake for 50-60 minutes or until puffed in the center and a toothpick inserted near the center comes out clean. Allow the brownie to cool completely, about 1 hour.
2. Make the Caramel Layer:
   • In a small saucepan, heat 1/2 cup of heavy cream and the caramels over medium heat, stirring frequently until the caramels are melted and smooth.
   • Stir a small amount of the hot caramel mixture into the beaten egg, then combine the egg mixture back into the saucepan. Cook over medium heat for 2-3 minutes, stirring constantly, until thickened. Stir in the pecans.
   • Spread the caramel-pecan mixture evenly over the cooled brownie base. Refrigerate uncovered for at least 3 hours until completely chilled.
3. Prepare the Whipped Cream Topping:
   • In a chilled small bowl, beat 3/4 cup of heavy cream and powdered sugar on high speed until stiff peaks form.
4. Assemble and Serve:
   • Run a metal spatula around the edges of the pan to loosen the dessert, then remove the sides of the springform pan.
   • Transfer the dessert onto a serving plate. Add dollops of whipped cream around the edge of the dessert or as desired. Cut into wedges to serve.

Conclusion

Caramel-Pecan Chocolate Dessert is the ultimate crowd-pleaser, with layers of fudgy brownie, creamy caramel, crunchy pecans, and whipped topping. Perfect for any celebration or as a show-stopping dessert, this recipe will leave everyone asking for seconds. Indulge in this rich, satisfying treat and elevate your dessert game to the next level!

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