Caramel Thumbprint Cookies

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Introduction

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Caramel Thumbprint Cookies offer a delightful twist on the classic thumbprint cookie, combining a sweet, buttery base with a rich, salted caramel filling. These cookies are perfect for holiday gatherings, family events, or simply as a delicious treat to enjoy with coffee or tea. The combination of sweet caramel and a hint of sea salt creates a balanced, irresistible flavor.

Ingredients

For the Cookie:

  • 2/3 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt (optional)

For the Caramel Filling:

  • 1/3 cup firmly packed brown sugar
  • 1/4 cup unsalted butter
  • 2 tablespoons heavy whipping cream
  • Sea salt for sprinkling

Caramel Thumbprint Cookies

Instructions

  1. Prepare the Cookie Dough:
    • In a mixing bowl, combine 2/3 cup of softened butter, granulated sugar, egg yolks, and vanilla extract. Beat at medium speed until creamy, scraping the bowl as needed.
    • Add flour and salt (if using) and continue to beat at low speed until well mixed.
    • Cover the dough and refrigerate for at least 1 hour or until firm.
  2. Shape and Bake the Cookies:
    • Preheat your oven to 375°F (190°C).
    • Shape the dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets.
    • Make an indentation in the center of each ball using your thumb or the end of a wooden spoon. (Edges may crack slightly, which is fine.)
    • Bake the cookies for 7-10 minutes or until the edges begin to brown. Remove from the oven and let them cool completely.
  3. Prepare the Caramel Filling:
    • In a small saucepan, combine the brown sugar and 1/4 cup of butter. Cook over medium heat, stirring constantly, until the mixture begins to boil.
    • Continue cooking for 1 minute while stirring constantly, then remove from heat.
    • Stir in the heavy whipping cream and let the caramel mixture cool for about 15 minutes.
  4. Fill and Decorate the Cookies:
    • Spoon about 1/2 teaspoon of the caramel mixture into the center of each cooled cookie.
    • Let the caramel set for about 5 minutes, then lightly sprinkle each cookie with sea salt.

Conclusion

Caramel Thumbprint Cookies are a delightful combination of buttery shortbread and a sweet, salted caramel center. With their rich flavor and satisfying texture, these cookies are bound to be a hit at any gathering. They offer a perfect balance of sweet and salty in every bite. Whether you’re looking to impress guests or simply indulge in a treat for yourself, these cookies are a surefire way to satisfy your cravings!

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