Carrot Cake Oatmeal Cream Pies

Introduction

Carrot Cake Oatmeal Cream Pies combine the comforting, spiced flavors of carrot cake with the chewy texture of oatmeal cookies. Sandwiched with a deliciously tangy cream cheese frosting, these pies are a delightful dessert that tastes like a nostalgic treat but with an upgraded twist. Perfect for spring gatherings or anytime you’re craving a carrot cake in cookie form!

Ingredients

For the Carrot Cake Oatmeal Cookies:

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 cups old-fashioned rolled oats
• 1 ¼ cups shredded carrots (about 2 medium carrots)
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (optional, for extra creaminess)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the Cookie Dough: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract, and mix until fully incorporated.
3. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Add Oats and Carrots: Stir in the oats, shredded carrots, nuts, and raisins (if using), mixing until evenly distributed.
5. Shape and Bake: Scoop the dough (about 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart. Gently press each dough mound down slightly. Bake for 12-15 minutes, or until the edges are golden brown. Allow cookies to cool completely on a wire rack.
6. Make the Cream Cheese Filling: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar, followed by the vanilla extract. Add heavy cream for extra creaminess if desired, and continue to beat until light and fluffy.
7. Assemble the Cream Pies: Once the cookies are completely cooled, spread a generous amount of cream cheese filling onto the flat side of one cookie, then sandwich with another cookie. Repeat with the remaining cookies.

Conclusion

Carrot Cake Oatmeal Cream Pies are a delightful twist on classic oatmeal cookies, merging the flavors of spiced carrot cake and rich cream cheese frosting. These pies are chewy, flavorful, and perfect for any occasion. Enjoy them with a cup of tea or coffee, and you’re sure to impress your guests with this homemade treat!

For more details, visit the full recipe

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