Carrot Cake Zucchini Muffins

Introduction:

Carrot Cake Zucchini Muffins are a delicious blend of carrot cake flavors and the moistness of zucchini. These muffins bring together the sweetness of brown sugar and cinnamon, combined with shredded carrots and zucchini, making them a nutritious yet indulgent treat. They are perfect for breakfast, a snack, or even dessert, and can be customized with nuts for extra texture.

Ingredients:

• 1 egg
• 1/2 cup brown sugar (packed)
• 1/3 cup granulated sugar
• 1/3 cup coconut oil (melted) or substitute with melted butter or vegetable oil
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup shredded carrots
• 1 cup shredded zucchini or yellow squash
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. Mix the wet ingredients: In a medium-sized mixing bowl, whisk together the egg, brown sugar, granulated sugar, melted coconut oil, sour cream, vanilla extract, and cinnamon until smooth.
3. Add the vegetables: Stir in the shredded carrots and zucchini until combined.
4. Combine the dry ingredients: In a separate small bowl, mix together the flour, baking powder, baking soda, and salt.
5. Mix wet and dry ingredients: Slowly fold the dry ingredients into the wet mixture until just combined.
6. Add nuts: If using, gently fold in the chopped pecans or walnuts.
7. Spoon into muffin tin: Evenly distribute the batter into the greased muffin tin.
8. Bake: Place the muffins in the preheated oven and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
9. Cool and enjoy: Let the muffins cool slightly before serving. They will be sticky, moist, and full of flavor.

Conclusion:

These Carrot Cake Zucchini Muffins are a delightful way to combine the flavors of carrot cake with the freshness of zucchini. Whether enjoyed warm from the oven or saved for later, they offer a perfect balance of sweetness, spice, and a touch of healthiness from the vegetables. You can even add cream cheese frosting for a more decadent treat!