Cheese Bread Recipe Without Oven in Just 25 Minutes

Quick, Cheesy & Gluten-Free Delight Made on the Stovetop!

Looking for a quick and delicious cheese bread recipe without an oven? This easy stovetop recipe is perfect when you want something warm, cheesy, and gluten-free in just 25 minutes! Ideal for breakfast, snacks, or side dishes.

Ingredients

• 1 egg

• A pinch of salt

• 1/4 cup of milk

• 2 cups of corn starch or tapioca flour

• 1 cup of grated cheese (mozzarella, parmesan, or your favorite mix)

• 2 tablespoons of melted butter

• 1 teaspoon of baking powder

Instructions

1. Mix the Wet Ingredients
   In a bowl, whisk together the egg, pinch of salt, and milk until well combined.

2. Add Dry Ingredients
   Gradually add the cornstarch or tapioca flour to the mixture while stirring. Add the baking powder and mix again.

3. Incorporate the Cheese and Butter
   Add in the grated cheese and melted butter. Stir until a thick dough forms. If it’s too dry, add a tiny splash of milk.

4. Shape the Dough
   With lightly greased hands, divide and shape the dough into small round or oval pieces.

5. Cook Without Oven
   Heat a non-stick pan over medium-low heat. Place the shaped dough pieces in the pan, cover with a lid, and cook for 10–12 minutes on each side, flipping until golden brown and cooked through.

Tips for Best Results

• Use freshly grated cheese for extra melt and flavor.

• Tapioca flour gives a slightly chewier texture than corn starch—try both to see your preference.

• Keep the heat low to avoid burning and ensure even cooking inside.

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