Four Cheese Tortellini and Mushroom Casserole

This Four Cheese Tortellini and Mushroom Casserole has end up a household favourite in our household, specifically for the duration of the cooler months. It combines the creamy richness of 4 one of a kind cheeses with the earthy tones of mushrooms, wrapped round gentle tortellini pasta. It’s ideal for these activities when you favor some thing hearty and comforting. Whether you are gathering round the desk for a household meal or bringing a dish to a potluck, this casserole is positive to please.

INGREDIENTS

• 1 lb 4 cheese tortellini (either sparkling or frozen)
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup cream cheese, softened
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

INSTRUCTIONS

1. Preheat your oven to 375 levels F (190 stages C).
2. Cook the tortellini in accordance to the bundle directions till simply al dente, drain and set aside.
3. In a giant skillet, warmth the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing till the onion is translucent.
4. Add the sliced mushrooms and cook dinner till they are smooth and their moisture has evaporated.
5. Sprinkle the flour over the mushrooms, stir nicely and prepare dinner for every other minute.
6. Gradually add the milk and vegetable broth, whisking continually till the combination is easy and starts to thicken.
7. Lower the warmth and add the mozzarella, Parmesan, ricotta, and cream cheese to the skillet. Stir till the cheeses soften and combo into a creamy sauce. Season with salt and pepper.
8. Stir the cooked tortellini into the cheese and mushroom sauce.
9. Transfer the combination to a greased baking dish.
10. In a small bowl, combine the breadcrumbs with melted butter and sprinkle evenly over the casserole.
11. Bake in the preheated oven for 25-30 minutes, or till the pinnacle is golden brown and crispy.

Enjoy.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!