Cheeseburger Pie

Cheeseburger Pie

Ingredients

• 1 pre-made pie crust (store-bought or homemade)
• 1 pound ground beef
• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 2 large eggs
• Salt and pepper to taste
• Sliced pickles and chopped green onions for garnish (optional)

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
   • Fit the pie crust into a 9-inch pie plate and crimp the edges. Set aside.
3. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
   • Season with salt and pepper.
4. Assemble the Filling:
   • In a large bowl, mix together the cooked beef and onion, shredded cheddar cheese, milk, mayonnaise, ketchup, mustard, and eggs. Stir until well combined.
5. Fill the Pie:
   • Pour the beef mixture into the prepared pie crust, spreading it evenly.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
7. Garnish and Serve:
   • Let the pie cool for a few minutes before slicing.
   • Garnish with sliced pickles and chopped green onions if desired.

This cheeseburger pie is a hearty and comforting dish that captures the flavors of a classic cheeseburger in a pie form. Enjoy!

For more details, visit the full recipe

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