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Cheesecake Deviled Strawberries – A Sweet Twist on a Classic!
Looking for a show-stopping dessert that’s no-bake, bite-sized, and bursting with flavor? These Cheesecake Deviled Strawberries are the ultimate treat for parties, potlucks, or a romantic night in. With a creamy cheesecake filling and a sprinkle of crushed cookies or graham crackers, they’re a deliciously easy dessert you’ll make again and again!
Why You’ll Love These Cheesecake Deviled Strawberries
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Creamy no-bake cheesecake filling
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Uses fresh, juicy strawberries
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⏱ Ready in just 15 minutes
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Perfect for holidays, BBQs, or baby showers
Ingredients
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1 lb fresh strawberries, hulled and halved
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1 tsp vanilla extract
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2 tbsp heavy cream (optional, for extra smoothness)
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1/4 cup crushed Golden Oreos or graham crackers (for topping)
Instructions
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Prep the Strawberries: Rinse and dry the strawberries. Slice them in half lengthwise and use a melon baller or small spoon to scoop a small hole into each half.
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Make the Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add a splash of cream if needed to thin out the mixture.
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Pipe or Spoon the Filling: Transfer the cheesecake filling into a piping bag or zip-top bag with the corner snipped. Pipe the filling into each strawberry half.
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Top with Crunch: Sprinkle the crushed cookies or graham cracker crumbs on top of the filling.
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Chill and Serve: Refrigerate for at least 15 minutes before serving for best texture.
Tips & Variations
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Add mini chocolate chips for extra indulgence
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Sprinkle with toasted coconut for a tropical twist
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Drizzle with honey or melted white chocolate for presentation
Make Ahead
These strawberries can be assembled up to 6 hours in advance. Store in an airtight container in the fridge and serve chilled.
Nutrition Info (per piece, approx.)
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Calories: 60
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Fat: 3.5g
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Sugar: 4g
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Protein: 1g
Save & Share!
These bite-sized cheesecake strawberries are perfect for:
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Bridal showers
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Baby showers
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Easter desserts
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Valentine’s Day
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Summertime snacks ☀️
Final Thoughts
Cheesecake Deviled Strawberries combine everything we love about cheesecake in a light, fruity, and portable form. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to be devoured in minutes!
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Cheesecake Deviled Strawberries
- Author: kecha
Description
These Cheesecake Deviled Strawberries are a fresh and creamy no-bake dessert made with juicy strawberries filled with sweetened cheesecake filling and topped with crushed cookies. They’re the perfect handheld treat for any occasion—from spring brunches to Valentine’s Day dessert trays.
Ingredients
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1 lb fresh strawberries, washed and hulled
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1–2 tbsp heavy cream (optional, for creamier texture)
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1/4 cup crushed Golden Oreos or graham crackers (for topping)
Instructions
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Prepare the Strawberries
Slice each strawberry in half lengthwise. Use a small spoon or melon baller to gently scoop out a small cavity in the center of each half. -
Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add 1 tbsp of heavy cream if needed for a lighter texture. -
Fill the Strawberries
Spoon or pipe the cheesecake filling into each hollowed strawberry half. For best results, use a piping bag or ziplock with the tip cut off. -
Add the Crunchy Topping
Sprinkle crushed Golden Oreos or graham cracker crumbs over the top of the filling. -
Chill and Serve
Refrigerate for at least 15–30 minutes before serving for a firmer filling and better flavor.
Notes
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You can use mascarpone instead of cream cheese for a lighter flavor.
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Add mini chocolate chips or a drizzle of melted chocolate for extra decadence.
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Try adding lemon zest or strawberry jam to the filling for a flavor twist.
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Best served chilled. Store leftovers in an airtight container in the fridge for up to 2 days.
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