Cheesecake Fudge

Introduction

Cheesecake Fudge combines the creamy decadence of cheesecake with the irresistible sweetness of fudge, creating a perfect no-bake treat. With a graham cracker base and a velvety smooth fudge layer, this dessert is easy to prepare and delivers a rich, indulgent flavor. Whether for holidays, parties, or a sweet treat at home, this fudge is a guaranteed crowd-pleaser.

Ingredients

Base Layer

• 9 graham cracker squares

Fudge Layer

• 3 cups white chocolate chips
• 1 tablespoon butter
• 1 teaspoon pure vanilla extract
• 1 cup sweetened condensed milk
• 1 1/2 cups marshmallow fluff
• 1 (3.4 oz) box instant cheesecake pudding mix
• Pinch of kosher salt

Instructions

1. Prepare the Pan

1. Line an 8×8-inch or 9×9-inch square baking pan with parchment paper.
2. Grease lightly with cooking spray.
3. Line the bottom of the pan with graham cracker squares, trimming if necessary to cover the entire base.

2. Make the Cheesecake Fudge

1. In a small saucepan over medium heat, combine:
   • White chocolate chips
   • Sweetened condensed milk
   • Butter
   • Vanilla extract
   • Salt
2. Stir frequently until the mixture is melted and smooth.
3. Reduce the heat to medium-low and add the cheesecake pudding mix. Stir until fully dissolved.
4. Turn off the heat and stir in the marshmallow fluff until melted and well combined.

3. Assemble and Chill

1. Pour the fudge mixture evenly over the graham cracker base. Smooth the top with a spatula.
2. Refrigerate for at least 3 hours or until fully set.

4. Slice and Serve

1. Once the fudge is firm, lift it out of the pan using the parchment paper.
2. Cut into small squares and serve.

Conclusion

Cheesecake Fudge is a simple, no-bake dessert that combines the best of creamy cheesecake and sweet fudge flavors. With a graham cracker crust for a perfect texture contrast, this treat is ideal for any occasion. Easy to make and irresistibly delicious, it will quickly become a favorite among family and friends. Serve it chilled for the best results!

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