Cheesecake Stuffed Baked Apples

Decadent Cheesecake Stuffed Baked Apples!  These warm, cozy baked apples are filled with a rich, creamy cheesecake filling, topped with a crunchy crumble, and drizzled with caramel sauce. The perfect autumn treat!

Ingredients:

For the Apples:

• 4 large firm apples (such as Honeycrisp or Fuji)
• 2 tbsp lemon juice
• 2 tbsp granulated sugar
• 1 tsp cinnamon

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 egg yolk (optional for richness)

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold unsalted butter, cubed
• 1/2 tsp cinnamon
• 1/4 cup rolled oats (optional for extra crunch)

For the Drizzle:

• Caramel sauce (store-bought or homemade)

Directions:

1. Prepare the Apples:
   • Preheat your oven to 350°F (175°C).
   • Slice off the tops of the apples and scoop out the core and some of the flesh, creating a cavity for the filling.
   • Brush the inside of the apples with lemon juice to prevent browning.
   • In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture inside the apples.
2. Make the Cheesecake Filling:
   • In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy.
   • Spoon the cheesecake filling into the hollowed-out apples, filling them about 3/4 of the way.
3. Prepare the Crumble Topping:
   • In another bowl, combine the flour, brown sugar, cinnamon, and oats (if using). Add the cubed butter and use a fork or your fingers to mix until it resembles coarse crumbs.
   • Generously sprinkle the crumble topping over the filled apples.
4. Bake:
   • Place the stuffed apples in a baking dish and cover with aluminum foil.
   • Bake for 25-30 minutes, or until the apples are tender but still hold their shape.
   • Remove the foil during the last 5-10 minutes of baking to allow the crumble to get golden and crispy.
5. Serve:
   • Let the apples cool slightly before serving. Drizzle with warm caramel sauce just before serving for that perfect finishing touch.

Conclusion:

Indulge in these delightful cheesecake-stuffed baked apples for a dessert that combines the best of autumn’s flavors! The combination of soft-baked apples, creamy cheesecake, and a crunchy, buttery topping will have everyone asking for seconds. Perfect for any cozy gathering or just a sweet treat on a chilly evening.