ADVERTISEMENT
ADVERTISEMENT
Cheesecake-Stuffed French Toast
ADVERTISEMENT
If you’re looking for a luxurious and indulgent breakfast, this Cheesecake-Stuffed French Toast is the perfect treat. Made with rich brioche bread, a creamy cheesecake filling, and a golden, crispy exterior, this dish will elevate your morning meal to a whole new level.
Ingredients for Cheesecake-Stuffed French Toast
To create this irresistible dish, you will need the following ingredients:
For the Cheesecake Filling:
- 4 thick slices of brioche bread
- ½ cup of cream cheese, softened
- ¼ cup of powdered sugar
- ½ teaspoon vanilla extract
For the French Toast Batter:
- 1 cup of milk
- 3 large eggs
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
For Cooking & Serving:
- 2 tablespoons of butter
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries, or a mix)
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
In a mixing bowl, blend together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Slice the Brioche Bread
Take each thick slice of brioche and carefully slice a pocket into the center, ensuring you do not cut all the way through.
3. Fill the Bread with Cheesecake Mixture
Generously spoon or pipe the cheesecake filling into each pocket, spreading evenly inside.
4. Prepare the French Toast Batter
In a shallow dish, whisk together milk, eggs, cinnamon, and vanilla extract until well combined.
5. Coat the Stuffed Brioche
Dip each stuffed brioche slice into the egg mixture, ensuring it is fully coated but not overly soaked.
6. Cook to Golden Perfection
Heat butter in a large skillet over medium heat. Once melted and foaming, place the stuffed bread slices in the pan. Cook for 3-4 minutes per side until golden brown and crisp.
7. Serve with Toppings
Plate the warm Cheesecake-Stuffed French Toast and top with fresh berries. Drizzle with warm maple syrup for the perfect finishing touch.
Tips for the Best Cheesecake-Stuffed French Toast
- Use Brioche or Challah: These breads are ideal due to their rich flavor and soft texture.
- Do Not Overfill: Adding too much cheesecake filling may cause leakage while cooking.
- Medium Heat is Key: Cooking over too high heat can burn the exterior before the inside is fully warmed.
Enjoy Your Decadent Breakfast
This Cheesecake-Stuffed French Toast is perfect for weekend brunch, holiday mornings, or anytime you crave something sweet and satisfying. Serve it with coffee or fresh juice for a complete breakfast experience. Enjoy!
For more details, visit the full recipe