Cheesecake Tart Recipe

Creamy, Rich, and Perfectly Baked Mini Cheesecake Tarts for Any Occasion!

These Cheesecake Tarts are buttery, creamy, and melt-in-your-mouth delicious. With a golden crust and smooth filling, they’re ideal for parties, tea time, or a sweet treat anytime. Easy to make and even easier to love!

Ingredients:

For the tart crust:

• 1 1/4 cups all-purpose flour

• 1/4 cup powdered sugar

• 1/2 cup unsalted butter, cold and diced

• 1 egg yolk

• 1–2 tablespoons cold water

For the cheesecake filling:

• 8 oz (225 g) cream cheese, softened

• 1/4 cup granulated sugar

• 1 egg

• 1/2 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 2 tablespoons sour cream

‍ Instructions:

1. Make the Tart Crust:

• In a bowl, combine flour and powdered sugar.

• Add butter and use a pastry cutter or fingers to mix until crumbly.

• Mix in egg yolk and cold water gradually until dough forms.

• Wrap and chill for 30 minutes.

• Preheat oven to 350°F (175°C).

• Roll dough and press into mini tart molds. Poke holes in the base with a fork.

• Bake crusts for 10 minutes. Let cool.

2. Prepare the Cheesecake Filling:

• Beat cream cheese and sugar until smooth.

• Add egg, vanilla, lemon juice, and sour cream. Mix well until creamy.

3. Fill and Bake:

• Pour the cheesecake mixture into the tart shells.

• Bake at 325°F (160°C) for 18–22 minutes or until centers are set.

• Let them cool completely. Refrigerate for at least 1 hour before serving.

Pro Tips:

• For extra shine, brush the top with a thin layer of apricot jam.

• Add fruit toppings like berries or caramel drizzle for variety.

• Use a muffin pan if you don’t have tart molds!

For more details, visit the full recipe

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