Cheesesteak Tortellini with Provolone Sauce

Ingredients:

1 bundle (12 oz) cheese tortellini
1 tablespoon olive oil
1 giant onion, sliced
1 pound red meat steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup pork broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

Directions:

Cheesesteak Tortellini with Provolone Sauce

Cook tortellini in accordance to package deal directions. Drain and set aside.
In a massive skillet, warmness olive oil over medium heat. delivered onions till is tender.
Increase warmness to medium-high, add red meat steak to the skillet, and season with salt and pepper. Cook till pork is browned.
Stir in red meat broth and Worcestershire sauce, convey to a simmer, and prepare dinner for 5 minutes.
Reduce warmth to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cowl till cheese melts.
Serve hot, garnished with extra cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 530 kcal | Servings: four servings

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