Cheesy Beef and Bacon Casserole Recipe

This Cheesy Beef and Bacon Casserole is a hearty and delicious dish that’s perfect for family dinners or gatherings. With layers of seasoned ground beef, crispy bacon, and a generous topping of melted cheese, this casserole is sure to become a favorite in your household.

Ingredients:

1 pound of ground beef
8 slices of bacon, cooked and crumbled
1 medium onion, finely chopped
2 cloves of garlic, minced
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/2 cup of sour cream
1/2 cup of mayonnaise
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Fresh parsley (optional) for garnish

Instructions:

Prepare the Beef:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until it is browned and cooked through.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent. Season with salt and pepper to taste.
Combine Ingredients:
- In a large mixing bowl, combine the cooked ground beef mixture with the crumbled bacon, sour cream, mayonnaise, dried oregano, and dried basil. Mix well to combine all ingredients evenly.
Assemble the Casserole:
- Transfer the beef mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the beef mixture.
Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Once baked, remove the casserole from the oven and let it cool slightly.
- Garnish with fresh parsley if desired, then cut into squares and serve.

Tips:

For a spicier version, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
This casserole can be prepared a day in advance and stored in the refrigerator, making it a convenient option for busy weeknights.

Enjoy this comforting and cheesy beef and bacon casserole that’s sure to satisfy your taste buds!