Cheesy Beef and Rice Casserole

Introduction

A Cheesy Beef and Rice Casserole is the ultimate comfort food, combining hearty ground beef, fluffy rice, and a cheesy topping. This casserole is perfect for weeknight dinners, offering a satisfying, one-pan dish that’s easy to prepare and loved by all ages. With minimal ingredients and simple steps, this casserole brings together savory flavors and a creamy texture for a wholesome family meal.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice (white or brown, based on preference)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth or water
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Prepare the Ingredients:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar casserole dish.
2. Cook the Beef:
   • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
   • Add the diced onion and garlic to the skillet and cook until the onion is translucent and fragrant, about 2-3 minutes.
3. Combine Ingredients:
   • In the same skillet, add the cooked rice, cream of mushroom soup, beef broth, salt, pepper, and smoked paprika. Stir until all ingredients are well combined and the mixture is creamy.
4. Assemble the Casserole:
   • Transfer the beef and rice mixture to the prepared baking dish. Spread it out evenly.
   • Sprinkle the shredded cheese over the top, covering the casserole evenly.
5. Bake:
   • Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
6. Serve:
   • Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley or chives for a pop of color and freshness.

Conclusion

This Cheesy Beef and Rice Casserole is a comforting, family-friendly dish that’s quick to prepare and deeply satisfying. The combination of creamy rice, flavorful beef, and gooey cheese makes it an ideal weeknight meal that’s sure to please everyone at the table. Pair it with a simple side salad or some steamed vegetables, and you have a complete, comforting meal that’s both delicious and filling. Enjoy!