Cheesy Beef and Vegetable Casserole: A Comforting Delight

Introduction

Indulge in the hearty goodness of a Cheesy Beef and Vegetable Casserole, a comforting dish that brings together the rich flavors of seasoned beef, fresh vegetables, and a generous layer of melted cheese. Perfect for family dinners or potlucks, this casserole is sure to please everyone at the table. The image showcases a beautifully baked casserole, golden and bubbly, topped with fresh cilantro for a touch of color and freshness.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent. Add the chopped bell pepper and sliced zucchini, and cook for another 5 minutes.
4. Add Tomatoes and Spices: Stir in the diced tomatoes (with juice) and tomato sauce. Add oregano, basil, paprika, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
5. Assemble the Casserole: Pour the beef and vegetable mixture into the prepared baking dish. Spread it evenly. Top with shredded cheddar and mozzarella cheeses.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly browned.
7. Garnish and Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with fresh cilantro if desired. Serve hot and enjoy the comforting flavors of this cheesy, hearty dish.

Tips for the Best Casserole

• Customize Vegetables: Feel free to add other vegetables like mushrooms, corn, or carrots for added flavor and nutrition.
• Cheese Varieties: Experiment with different cheeses such as Monterey Jack, Colby, or a Mexican blend to change the flavor profile.
• Leftovers: This casserole makes great leftovers. Store in an airtight container in the refrigerator for up to 3 days.

Keywords

• Cheesy Beef Casserole
• Vegetable Casserole
• Comfort Food Recipe
• Family Dinner
• Baked Casserole
• Ground Beef Recipe
• Easy Dinner Recipe
• Hearty Casserole
• Cheesy Comfort Food
• Homemade Casserole

Enjoy preparing and savoring this Cheesy Beef and Vegetable Casserole, a perfect dish to bring warmth and comfort to any meal!

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