Cheesy Beef Lasagna

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Cheesy Beef Lasagna – The Ultimate Comfort Food

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If you’re looking for a hearty, cheesy, and flavor-packed meal, this Cheesy Beef Lasagna is the perfect recipe. Layers of savory ground beef, melted cheese, creamy sauce, and tender pasta come together to create an irresistible dish.

Why You’ll Love This Recipe

✔️ Rich & Flavorful – A perfect balance of cheesy, meaty, and saucy goodness.
✔️ Easy to Make – Simple ingredients and easy-to-follow steps.
✔️ Perfect for Any Occasion – Great for family dinners, gatherings, and meal prep.

Ingredients

To prepare this delicious cheesy beef lasagna, you’ll need:

  • 1 lb (450g) ground beef
  • 1 small onion, chopped
  • 1 bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 1 can (14 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 lasagna noodles, cooked
  • 1 cup ricotta cheese or cream cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil

Step-by-Step Instructions

1. Cook the Beef Mixture

  • In a large skillet, heat olive oil over medium heat.
  • Add chopped onion, diced bell pepper, and minced garlic, and sauté for 2–3 minutes until fragrant.
  • Add ground beef and cook until browned, breaking it up with a spoon.
  • Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes and set aside.

2. Prepare the Cheese Mixture

  • In a bowl, mix ricotta cheese (or cream cheese) with 1 beaten egg until smooth.

3. Layer the Lasagna

  • In a 9×13-inch baking dish, spread a thin layer of the beef mixture at the bottom.
  • Add a layer of lasagna noodles.
  • Spread half of the cheese mixture on top.
  • Sprinkle with a mix of mozzarella and cheddar cheese.
  • Repeat the layers until all ingredients are used, finishing with cheese on top.

4. Bake to Perfection

  • Preheat the oven to 375°F (190°C).
  • Cover with foil and bake for 25 minutes.
  • Remove foil and bake for another 10 minutes until the top is golden and bubbly.
  • Let it cool for 5–10 minutes before serving.

Tips for the Best Cheesy Beef Lasagna

Use fresh herbs like basil for extra flavor.
Let it rest before slicing to keep layers intact.
Make it ahead of time and refrigerate for even better taste the next day.

Final Thoughts

This Cheesy Beef Lasagna is the ultimate comfort food. With layers of seasoned beef, melted cheese, and tender pasta, it’s a guaranteed crowd-pleaser. Try it today and enjoy a rich, creamy, and satisfying homemade lasagna!


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