Cheesy Beefy Rolls

Introduction

Cheesy Beefy Rolls are a delightful combination of soft pastry, seasoned ground beef, and melted cheese. They make for a hearty snack, a savory breakfast option, or a perfect appetizer for gatherings. The crispy pastry coupled with gooey cheese and rich beef filling creates a flavor-packed treat that will surely satisfy your cravings. Best of all, they are simple to make with readily available ingredients, and they can be customized to suit your taste preferences.

Ingredients

• For the Beef Filling:
  • 500g (1 lb) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
• For the Rolls:
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Extra shredded cheese for topping

Instructions

1. Prepare the Beef Filling:
   • In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
   • Add minced garlic and cook for another 1 minute until fragrant.
   • Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
   • Stir in soy sauce (if using), paprika, ground black pepper, and salt. Cook for another 2-3 minutes to allow the flavors to blend.
   • Remove from heat and mix in 1 cup of shredded cheese. Set aside to cool slightly.
2. Assemble the Rolls:
   • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
   • On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into equal squares or rectangles depending on the desired size of your rolls.
   • Place a spoonful of the beef mixture onto each square. Carefully roll the pastry over the filling, sealing the edges by pressing down lightly.
   • Arrange the rolls on the prepared baking sheet. Brush the tops with beaten egg to ensure a golden, crispy finish.
   • Sprinkle extra shredded cheese on top of each roll for a cheesy crust.
3. Bake the Rolls:
   • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy, and the cheese is melted and bubbly.
4. Serve:
   • Remove from the oven and let the rolls cool for a few minutes before serving. Enjoy warm as they are or with your favorite dipping sauce.

Conclusion

Cheesy Beefy Rolls are an easy and flavorful dish that pairs the savoriness of seasoned beef with the richness of melted cheese, all wrapped in a flaky puff pastry. This recipe is versatile, allowing you to customize the filling with your favorite ingredients, such as adding spices or different cheeses. They are perfect for breakfast, as a snack, or as a party appetizer. Serve them fresh out of the oven and watch them disappear in no time!