Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Introduction
Cheesy Buffalo Chicken Lasagna puts a spicy, cheesy twist on the traditional lasagna recipe. This comforting dish combines tender shredded chicken, creamy cheeses, and bold flavors from buffalo sauce and ranch dressing. It’s perfect for weeknight dinners or gatherings and brings the ultimate blend of heat and savory layers to the table​.

Ingredients

• 12 lasagna noodles (oven-ready recommended)
• 2 cups shredded cooked chicken
• ¾ cup buffalo sauce
• ¾ cup ranch dressing
• 1 can (15 oz) diced tomatoes
• 1 cup ricotta cheese
• 8 oz blue cheese crumbles (or substitute with feta)
• 4 cups shredded mozzarella cheese
• 1 large egg
• ¼ cup chopped parsley
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Prep the Oven and Dish: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. Make the Chicken Mixture: Combine the shredded chicken, buffalo sauce, ranch dressing, and diced tomatoes in a bowl.
3. Prepare the Cheese Mixture: In another bowl, mix ricotta, blue cheese, egg, parsley, salt, and pepper.
4. Assemble the Lasagna:
   • Spread ¼ of the chicken mixture on the bottom of the baking dish.
   • Add a layer of lasagna noodles.
   • Spread 1/3 of the cheese mixture over the noodles, followed by 1/3 of the mozzarella cheese.
   • Repeat these layers twice, finishing with mozzarella cheese on top.
5. Bake the Lasagna: Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 20 minutes or until bubbly and the noodles are tender.
6. Serve with Ranch Drizzle: Let the lasagna cool slightly before serving. Drizzle extra ranch over the top for a finishing touch.

Conclusion
This lasagna is a flavor-packed spin on the classic comfort food, offering a balance of heat and creaminess in every bite. Perfect for buffalo chicken lovers, it’s a crowd-pleaser and pairs well with a fresh salad or crusty bread

For more details, visit the full recipe

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