Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Ingredients:

• 2 cups cooked chicken, cubed
• 3 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Broccoli: Steam the broccoli florets until they are just tender. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
4. Assemble Casserole: Add the cooked chicken and steamed broccoli to the bowl and stir until evenly coated with the mixture. Add 1 cup of the shredded cheddar cheese and stir again.
5. Transfer to Baking Dish: Spread the mixture evenly in a 9×13 inch baking dish.
6. Add Toppings: Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If using, add the crushed Ritz crackers or breadcrumbs for an extra crunchy topping.
7. Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
8. Serve: Allow to cool slightly before serving. Enjoy your cheesy chicken and broccoli casserole!

Feel free to adjust the seasoning or add other ingredients like cooked rice or pasta for a heartier dish!

For more details, visit the full recipe

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