Cheesy Chicken and Potato Casserole Recipe

If you love creamy, cheesy comfort food, this cheesy chicken and potato casserole is the perfect dish for you. With layers of tender chicken, crispy golden potatoes, and melted cheese, this easy baked casserole is ideal for family dinners, potlucks, or meal prep.

Why You’ll Love This Recipe

• Simple & Easy: Made with everyday ingredients.
• Rich & Creamy: Loaded with cheese and a creamy sauce.
• Perfect for Meal Prep: Can be stored and reheated easily.

Ingredients

To make this cheesy chicken and potato bake, you’ll need:

• 3 cups cooked chicken (shredded or cubed)
• 4 large potatoes (peeled and sliced)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish.

Step 2: Prepare the Potatoes

1. Peel and slice the potatoes into thin rounds.
2. In a bowl, mix the heavy cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Assemble the Casserole

1. Layer half of the sliced potatoes in the baking dish.
2. Add a layer of cooked chicken.
3. Sprinkle with mozzarella and cheddar cheese.
4. Pour half of the cream mixture over the layers.
5. Repeat the layers until all ingredients are used.

Step 4: Bake the Casserole

1. Cover with foil and bake for 45 minutes.
2. Remove the foil and bake for another 15 minutes until golden and bubbly.

Step 5: Serve and Enjoy

Let the casserole cool for 5 minutes, then garnish with fresh parsley and serve warm!

Storage and Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave for 1-2 minutes.

Frequently Asked Questions

Can I use frozen potatoes?
Yes, you can use frozen hash browns or diced potatoes for a quicker version.

Can I add vegetables?
Absolutely! Try adding bell peppers, broccoli, or mushrooms.

What cheese works best?
Mozzarella and cheddar are great, but you can also use Swiss or gouda for extra flavor.

This cheesy chicken and potato casserole is the ultimate comfort food. Perfect for a cozy dinner or meal prep, it’s easy, cheesy, and absolutely delicious.

For more details, visit the full recipe

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