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Introduction
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This Cheesy Chicken, Broccoli, and Rice Casserole is the ultimate comfort food, combining tender chicken, creamy cheese sauce, and nutritious broccoli in a dish that is easy to prepare and perfect for any weeknight dinner. Loved by kids and adults alike, it’s a crowd-pleaser you’ll come back to again and again!
Ingredients
- 1 lb cooked shredded chicken
- 2 cups chicken broth
- 2 cups quick-cooking rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom or onion soup
- 8 oz Velveeta cheese, cubed
- ¼ cup unsalted butter
- ¼ cup milk
- ¼ cup heavy cream
- 1 bag (12-16 oz) frozen broccoli, thawed
- 1 cup shredded cheddar cheese (optional topping)
- Panko breadcrumbs (optional topping)
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or oil.
- Cook the Rice: Bring chicken broth to a boil, stir in quick-cooking rice, cover, and let sit for 5 minutes. Fluff with a fork.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Add Velveeta cheese, milk, heavy cream, cream of chicken soup, and cream of mushroom/onion soup. Stir continuously until smooth and creamy.
- Combine Ingredients: In a large bowl, mix cooked rice, shredded chicken, broccoli, and the cheese sauce. Stir until evenly combined.
- Assemble: Transfer the mixture to the prepared baking dish. If desired, sprinkle shredded cheddar cheese or Panko breadcrumbs on top for added texture.
- Bake: Bake for 25-30 minutes, or until the casserole is bubbling and golden on top.
- Serve: Allow the casserole to cool slightly before serving.
Conclusion
This casserole is a simple, satisfying, and versatile dish that’s perfect for busy evenings. You can customize it with additional vegetables or different toppings like crushed crackers or cornflakes for a unique twist. Enjoy the heartwarming flavors with your family!
For more details, visit the full recipe