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Cheesy Chicken Spaghetti Casserole Recipe
Introduction
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Cheesy Chicken Spaghetti Casserole is a creamy, flavorful, and comforting dish perfect for family dinners or gatherings. This delicious baked pasta dish combines tender chicken, creamy cheese sauce, spaghetti, and colorful vegetables for a satisfying meal. The melted cheese on top creates a golden, bubbly finish that makes it irresistible. Follow this step-by-step guide to make this mouthwatering casserole.
Ingredients
For the Casserole:
- 2 cups cooked chicken breast, diced or shredded
- 12 ounces spaghetti, cooked and drained
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (plus extra for topping)
- ½ cup mozzarella cheese (optional)
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- ½ teaspoon red pepper flakes (optional, for a little spice)
- 1 cup mixed bell peppers (red, green, and yellow), diced
- ½ cup diced tomatoes (optional)
- ½ teaspoon paprika (for extra flavor)
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Dice or shred the cooked chicken breast into small pieces.
Step 2: Make the Creamy Sauce
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth.
- Add the garlic powder, onion powder, black pepper, salt, and paprika. Mix well until smooth.
Step 3: Assemble the Casserole
- In a large baking dish, combine the cooked spaghetti, diced chicken, bell peppers, and tomatoes.
- Pour the creamy sauce over the spaghetti mixture and stir to evenly coat all the ingredients.
- Add 1 ½ cups of shredded cheddar cheese and ½ cup of mozzarella cheese (if using) into the mixture and mix again.
Step 4: Bake the Casserole
- Spread the mixture evenly in the baking dish.
- Sprinkle additional shredded cheddar cheese on top.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Remove from the oven and let it cool for 5 minutes before serving.
- Garnish with fresh parsley or extra cheese if desired.
- Serve warm and enjoy this cheesy, creamy, and delicious casserole!
Tips for the Best Cheesy Chicken Spaghetti Casserole
- Use rotisserie chicken for a quick and easy meal prep.
- Try different cheeses like Colby Jack or Monterey Jack for extra flavor.
- Add vegetables like mushrooms, spinach, or jalapeños for a twist.
- Make it ahead by assembling the casserole in advance and refrigerating it before baking.
Conclusion
Cheesy Chicken Spaghetti Casserole is the ultimate comfort food, perfect for any occasion. With its creamy texture, rich cheese flavor, and tender chicken, this dish is sure to become a family favorite. Enjoy making and sharing this delicious casserole with your loved ones!
For more details, visit the full recipe