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Introduction
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Cheesy corn casserole is a delightful and comforting dish that combines the sweetness of corn with the creamy goodness of cheese. This recipe is perfect for family gatherings, potlucks, or any time you want to enjoy a delicious and satisfying side dish.
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives (optional for garnish)
Instructions
Step 1: Prepare the Oven
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with butter or non-stick cooking spray.
Step 2: Mix the Ingredients
- In a large bowl, combine 4 cups of corn kernels, 2 cups of shredded cheddar cheese, 1 cup of heavy cream, 1/2 cup of sour cream, and 1/4 cup of melted butter.
- Add 2 tablespoons of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Bake the Casserole
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Step 4: Serve
- Remove the casserole from the oven and let it cool for a few minutes.
- If desired, garnish with chopped fresh chives for added flavor and a pop of color.
- Serve warm and enjoy this cheesy, creamy corn casserole with your favorite main dishes.
Conclusion
This cheesy corn casserole is a crowd-pleaser with its rich and comforting flavors. It’s easy to make and perfect for any occasion. Whether you’re serving it at a holiday meal or a weeknight dinner, this dish is sure to become a favorite.
Keyword: Cheesy Corn Casserole, Comfort Food Recipe, Easy Casserole Recipe, Baked Corn Dish, Cheesy Corn Bake
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