Cheesy Crunchy Chicken

Cheesy Crunchy Chicken

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup flour
• 2 eggs, beaten
• 2 cups crushed spicy cheese-flavored chips (like Flamin’ Hot Cheetos)
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Oil for frying

Instructions:

1. Prepare the chicken: Slice chicken breasts into thin cutlets and season with salt, pepper, and garlic powder.
2. Dredge and coat: Dip each chicken cutlet first in flour, then in beaten eggs, and finally in crushed chips, ensuring a thorough coating.
3. Fry: In a large skillet, heat oil over medium heat. Fry the chicken cutlets until golden and crispy, about 3-4 minutes per side.
4. Add cheese: Once cooked, top each cutlet with mozzarella cheese and let it melt (you can cover the pan for a minute to help the cheese melt).
5. Serve hot: Enjoy these gooey, crunchy delights fresh out of the pan!

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