Cheesy Garlic Bread Recipe

Cheesy Garlic Bread Recipe

Introduction

If you’re a fan of bread and cheese, this Cheesy Garlic Bread is sure to become a staple in your kitchen. It’s perfect for serving alongside soups, salads, or as a delicious snack on its own. This recipe combines the soft, fluffy texture of homemade bread with the savory flavors of garlic and melted cheese. Let’s dive into the steps to create this mouthwatering treat!

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water (110°F/45°C)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup melted butter

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Prepare the Cheese Mixture: In a small bowl, mix together the cheddar cheese, mozzarella cheese, minced garlic, and fresh parsley.
5. Shape the Bread: Once the dough has risen, punch it down and transfer it to a floured surface. Flatten it into a rectangle and sprinkle the cheese mixture evenly over the surface. Roll the dough into a loaf and place it in a greased loaf pan.
6. Second Rise: Cover the loaf pan with a damp cloth and let it rise for another 30 minutes.
7. Bake the Bread: Preheat your oven to 375°F (190°C). Brush the top of the loaf with melted butter. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the best flavor.

Tips

• Use freshly shredded cheese for better melting and flavor.
• Adjust the amount of garlic and parsley to suit your taste preferences.
• This bread can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Conclusion

This Cheesy Garlic Bread is a delightful addition to any meal. Its soft texture, combined with the rich flavors of garlic and cheese, makes it an irresistible treat. Whether you’re enjoying it as a side dish or a snack, this bread is sure to please. Try this recipe today and experience the deliciousness for yourself!

Keywords

• Cheesy Garlic Bread
• Homemade Bread Recipe
• Savory Bread
• Bread with Cheese
• Garlic Cheese Bread
• Baking Recipe
• Comfort Food
• Easy Bread Recipe
• Savory Snacks
• Homemade Baking

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