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Cheesy Garlic Bread Loaf Recipe – Soft, Savory, and Delicious!
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If you love cheese, garlic, and freshly baked bread, this Cheesy Garlic Bread Loaf is the perfect recipe for you! With its golden crust, soft and fluffy interior, and rich cheesy flavor, this easy homemade garlic bread will become your new favorite snack or side dish. Follow this step-by-step guide to bake your own cheesy garlic loaf at home.
Why You’ll Love This Recipe
✅ Soft and Cheesy – A perfectly tender and flavorful loaf loaded with cheese.
✅ No Kneading Required – A quick and easy recipe for everyone.
✅ Perfect for Any Meal – Serve it as a side dish, appetizer, or snack.
✅ Irresistible Garlic Flavor – A delicious combination of butter, garlic, and herbs.
Ingredients
To make this cheesy garlic bread loaf, you will need:
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp garlic powder
- 1 tbsp sugar
- 1 cup (240ml) milk
- 2 large eggs
- ¼ cup (60ml) melted butter
- 1 ½ cups (150g) shredded cheese (cheddar, mozzarella, or a mix)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley or dried herbs (oregano, thyme)
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 180°C (350°F).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder.
Step 3: Combine the Wet Ingredients
- In another bowl, beat the eggs, milk, and melted butter until well combined.
Step 4: Add the Cheese and Garlic
- Fold in the shredded cheese, minced garlic, and herbs into the dry mixture.
- Gradually pour in the wet ingredients, stirring until just combined (do not overmix).
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle extra cheese and herbs on top for a crispy, cheesy crust.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Step 6: Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm with butter, soup, or your favorite dip.
Tips for the Best Cheesy Garlic Bread Loaf
✔ Use Fresh Garlic – Freshly minced garlic gives the best flavor.
✔ Don’t Overmix – Mix just until combined to keep the bread soft.
✔ Try Different Cheeses – Use a mix of cheddar, mozzarella, or Parmesan for extra cheesiness.
✔ Serve Warm – The bread tastes best when fresh out of the oven.
Serving Suggestions
- Enjoy this cheesy garlic bread loaf with soups, salads, or pasta dishes.
- Serve with a side of garlic butter, marinara sauce, or herb-infused olive oil for dipping.
Frequently Asked Questions (FAQ)
1. How Do I Store Cheesy Garlic Bread?
- Wrap leftovers in plastic wrap or foil and store at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in the oven before serving.
2. Can I Freeze This Bread?
Yes! Wrap slices in plastic wrap and freeze for up to 2 months. Thaw and reheat in the oven for the best texture.
3. Can I Add More Cheese?
Absolutely! For extra cheesiness, mix in Parmesan or more mozzarella on top before baking.
4. What Herbs Work Best in This Recipe?
- Fresh parsley, oregano, basil, or thyme add amazing flavor.
- Dried Italian seasoning is also a great option.
Final Thoughts
This homemade cheesy garlic bread loaf is an easy and delicious recipe that’s perfect for any occasion. With its golden cheesy crust, soft interior, and rich garlic flavor, it’s a must-try for all bread lovers!
For more details, visit the full recipe