Cheesy garlic breadsticks

Introduction

Cheesy garlic breadsticks are a mouthwatering treat perfect as a side dish, appetizer, or snack. These breadsticks combine a fluffy homemade dough base with a buttery garlic spread, topped generously with Parmesan and mozzarella cheeses. They’re a guaranteed crowd-pleaser and pair wonderfully with marinara or ranch for dipping.

Ingredients

Dough:

• 1 1/8 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3/4 cup warm water
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon white vinegar
• 1 ½–2 cups bread flour or all-purpose flour

Topping:

• 1 1/2 tablespoons salted butter, melted
• 2 cloves garlic, minced
• 1/3 cup freshly grated Parmesan cheese
• 1 1/4 cups shredded mozzarella cheese

Instructions

1. Prepare the Dough:
   • Combine ½ cup of warm water with sugar and yeast in a large bowl. Let it rest for 5 minutes until foamy.
   • Add the remaining ¼ cup of water, olive oil, salt, and vinegar.
   • Gradually mix in the flour and knead until smooth and elastic. The dough should be slightly sticky but manageable.
   • Cover with a towel and let the dough rise in a warm place for 1 hour.
2. Shape the Breadsticks:
   • Preheat the oven to 475°F (245°C), placing a pizza stone or an upside-down baking sheet inside to heat.
   • Gently punch the dough down and spread it on a piece of parchment paper into a rectangle about ⅓ inch thick.
3. Add the Toppings:
   • Mix melted butter and minced garlic in a small bowl. Spread the mixture evenly over the dough, reaching all edges.
   • Sprinkle Parmesan and mozzarella cheeses over the garlic butter layer.
4. Bake:
   • Carefully transfer the parchment paper with the dough onto the hot pizza stone or baking sheet.
   • Bake for 8–12 minutes, or until the breadsticks are golden and the cheese is bubbly.
5. Serve:
   • Slice into breadsticks and serve warm with marinara sauce or ranch dressing for dipping.

Conclusion

Cheesy garlic breadsticks are an irresistible addition to any meal, offering a perfect combination of crispiness and cheesy goodness. With a simple homemade dough and flavorful toppings, these breadsticks are easy to make and better than takeout. Pair them with your favorite dipping sauce for a delicious snack or side dish that everyone will love!