Description
These Cheesy Garlic Chicken Wraps are everything you crave—crispy, melty, garlicky, and packed with juicy chicken. Perfect for a quick weeknight dinner or a lunch that feels like a treat, they’re easy to prepare and bursting with flavor.
Ingredients
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2 chicken breasts, diced
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1 tbsp olive oil
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1 tsp garlic powder
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3 garlic cloves, minced
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Salt and pepper, to taste
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½ tsp smoked paprika (optional)
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1 cup shredded mozzarella
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1 cup shredded cheddar cheese
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¼ cup cream cheese (softened)
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4 large flour tortillas
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Butter or oil (for toasting wraps)
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Chopped parsley (for garnish)
Instructions
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Cook Chicken: In a skillet, heat olive oil. Add chicken, garlic powder, minced garlic, paprika, salt, and pepper. Sauté until chicken is golden and fully cooked.
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Make Cheese Mix: In a bowl, combine mozzarella, cheddar, and cream cheese. Mix well.
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Assemble Wraps: On each tortilla, spread cheese mixture and top with cooked chicken. Fold into a tight wrap.
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Toast: In the skillet, add butter or oil. Toast wraps until golden brown and cheese is melted, about 2–3 minutes per side.
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Serve: Slice and garnish with parsley. Serve with garlic sauce, ranch, or your favorite dip.
Notes
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Add cooked spinach, mushrooms, or onions for extra flavor.
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Can be made ahead and reheated in an air fryer or skillet.
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Use rotisserie chicken to save time.
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Great for meal prep — wrap in foil and freeze.