Cheesy Garlic Dinner Rolls Recipe

For the Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For the Topping:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

Prepare the Dough:
- In a small bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet, spacing them evenly apart.
- Cover the rolls with a damp cloth and let them rise for another 30 minutes or until they have doubled in size.
Prepare the Topping:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter with minced garlic.
- Brush the garlic butter over the tops of the risen rolls. Sprinkle shredded mozzarella cheese and Italian seasoning over the rolls. Add salt and pepper to taste.
Bake the Rolls:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Serve:
- Remove the rolls from the oven and let them cool slightly before serving. Enjoy your warm, cheesy garlic dinner rolls!