Cheesy Ground Beef and Cabbage Casserole

Cheesy Ground Beef and Cabbage Casserole

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• Salt and pepper to taste
• 1 cup (240ml) sour cream
• 1 can (10.75 oz or 300g) cream of mushroom soup
• 2 cups (200g) shredded cheddar cheese
• 9 lasagna noodles or similar pasta sheets, cooked
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the Beef and Vegetables:
   • In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
   • Add the ground beef to the skillet, cooking until browned and fully cooked. Season with salt and pepper.
   • Add the shredded cabbage to the beef mixture, stirring to combine, and cook until the cabbage is tender. Remove from heat and set aside.
3. Prepare the Sauce:
   • In a bowl, mix the sour cream and cream of mushroom soup until well combined.
4. Assemble the Casserole:
   • In a greased 9×13 inch (23×33 cm) baking dish, spread a thin layer of the sour cream mixture on the bottom.
   • Place a layer of cooked pasta sheets over the sauce.
   • Add half of the beef and cabbage mixture over the pasta.
   • Pour half of the remaining sour cream sauce over the meat layer, spreading evenly.
   • Sprinkle one-third of the cheddar cheese over the sauce.
   • Repeat the layers, ending with a layer of pasta sheets topped with the remaining sauce and cheese.
5. Bake:
   • Cover the casserole with foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve:
   • Allow the casserole to cool slightly before serving. Enjoy with a side of fresh salad or vegetables if desired.

Feel free to adjust the seasoning and ingredients according to your taste preferences!

For more details, visit the full recipe

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