Cheesy Ground Beef and Potato Casserole: A Comforting Classic

Instructions:

1. Prepare the Ground Beef Mixture:

• Heat olive oil or butter in a pan over medium heat.
• Add chopped onions and garlic, cooking until softened.
• Add ground beef and cook until browned, breaking it up as it cooks.
• Season with salt, pepper, paprika, and thyme. Stir well.
• Remove from heat and set aside.

2. Prepare the Potatoes:

• Wash, peel, and thinly slice the potatoes (about ⅛ inch thick).
• Preheat the oven to 375°F (190°C).

3. Assemble the Casserole:

• Grease a baking dish and layer half of the sliced potatoes at the bottom.
• Spread half of the cooked ground beef mixture over the potatoes.
• Sprinkle a layer of cheese.
• Repeat the layers, finishing with cheese on top.
• Pour heavy cream evenly over the layers.

4. Bake the Casserole:

• Cover with aluminum foil and bake for 45 minutes.
• Remove the foil and bake for another 15 minutes until the top is golden and bubbly.

5. Garnish and Serve:

• Let the casserole cool slightly before serving.
• Garnish with chopped parsley or green onions.
• Enjoy warm!

Tips for the Best Casserole:

• Use thin potato slices for even cooking.
• For extra flavor, add a layer of sautéed mushrooms or bell peppers.
• Try different cheeses like mozzarella, gouda, or pepper jack for variety.

Frequently Asked Questions (FAQs):

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready to serve.

How long does this casserole last?

Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze this casserole?

Yes, let it cool completely, cover, and freeze for up to 2 months. Thaw in the fridge before reheating.

Enjoy this Cheesy Ground Beef and Potato Casserole—a hearty and comforting dish the whole family will love!

For more details, visit the full recipe

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