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When you need a hearty, budget-friendly dinner that the whole family will love, this cheesy ground beef and rice casserole delivers every time. It’s creamy, savory, and loaded with melty cheddar, tender rice, and flavorful beef. Best of all, everything bakes together in one dish, making it perfect for busy weeknights, meal prep, or potluck gatherings.
This comforting classic is the kind of meal that brings everyone back to the table for seconds. Pair it with a simple salad or steamed veggies for a complete, satisfying dinner.
Ingredients
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup long grain white rice, uncooked
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2½ cups beef broth (or water with bouillon)
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1 (10.5 oz) can cream of mushroom soup
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1 (10.5 oz) can cream of cheddar soup (or cream of chicken)
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1½ cups shredded cheddar cheese, divided
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½ cup sour cream
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1 teaspoon Worcestershire sauce
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½ teaspoon paprika
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Salt and black pepper, to taste
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Chopped parsley (optional, for garnish)
Instructions
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1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Brown the Beef
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and no longer pink. Drain excess grease. Stir in the minced garlic and cook for about 1 minute, just until fragrant.
3. Mix the Casserole Filling
In a large mixing bowl, combine the cooked beef mixture with the uncooked rice, beef broth, cream of mushroom soup, cream of cheddar soup, sour cream, Worcestershire sauce, paprika, salt, and pepper. Stir until everything is well blended.
4. Assemble
Pour the mixture evenly into the prepared baking dish. Cover tightly with foil to help the rice cook properly.
5. Bake
Bake covered for 50–60 minutes, or until the rice is tender and most of the liquid is absorbed.
6. Add the Cheese
Remove the foil and sprinkle 1½ cups shredded cheddar cheese evenly over the top. Return to the oven, uncovered, for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Rest & Garnish
Let the casserole rest for 5 minutes before serving. Sprinkle with fresh parsley if you’d like a pop of color and freshness.
Conclusion
This cheesy beef and rice casserole is the definition of comfort food — warm, filling, and full of creamy, savory flavor. It reheats beautifully, making it just as good the next day for lunch. Whether you’re feeding a hungry family or looking for a reliable make-ahead meal, this dish is sure to earn a permanent spot in your dinner rotation.
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