Cheesy Ham and Bacon Casserole

Cheesy Ham and Bacon Casserole

Ingredients:

• 4 cups frozen hash browns, thawed
• 2 cups cooked ham, diced
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Base Ingredients: In a large mixing bowl, combine the hash browns, diced ham, shredded cheddar cheese, and chopped green onions.
3. Prepare Sauce: In a separate bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Combine: Pour the sauce over the hash brown mixture and stir until everything is evenly coated.
5. Transfer to Baking Dish: Transfer the mixture to a greased 9×13 inch baking dish.
6. Top with Bacon: Sprinkle the crumbled bacon evenly over the top of the casserole.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Garnish with additional chopped green onions if desired.

Keywords:

• Cheesy Ham and Bacon Casserole
• Hash Brown Casserole
• Baked Ham and Cheese Dish
• Creamy Potato Casserole
• Comfort Food Recipes

Feel free to adjust the ingredients and seasonings to your taste!