Cheesy Ham and Egg Quiche – The Perfect Brunch Delight

Looking for a savory, creamy, and satisfying dish that works for breakfast, brunch, or even dinner? This Cheesy Ham and Egg Quiche is the ultimate comfort food—packed with flavor, easy to make, and perfect for meal prep.

With a flaky crust, a rich, custardy filling, and a delicious blend of ham and cheese, this quiche will quickly become a favorite. Whether you’re using leftover ham or making it fresh, this recipe guarantees a golden, cheesy quiche every time.

Why You’ll Love This Quiche

✔️ Quick & easy to prepare with simple ingredients
✔️ Great way to use up leftover ham
✔️ Perfect for meal prep—store it in the fridge or freezer!
✔️ Customizable—swap out ingredients to suit your taste

Ingredients You’ll Need

For the Crust

1 store-bought or homemade pie crust (for a crisp, buttery base)

For the Filling

4 large eggs (for a creamy, protein-rich filling)
1 cup whole milk or half-and-half (for a smooth texture)
1/2 cup heavy cream (adds extra richness!)
1 cup diced ham (use leftover ham for convenience!)
1 cup shredded cheese (cheddar, Swiss, or Gruyère work best!)
1/4 cup chopped green onions (adds a mild onion flavor)
1/2 tsp salt & 1/4 tsp black pepper
1/4 tsp nutmeg (enhances the depth of flavor)

Step-by-Step Instructions

1️⃣ Prepare the Crust

Preheat your oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie dish.
Use a fork to poke holes in the crust and bake it for 10 minutes (this prevents sogginess).

2️⃣ Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
Stir in half the shredded cheese for extra creaminess.

3️⃣ Assemble the Quiche

Sprinkle ham, green onions, and remaining cheese into the crust.
Pour the egg mixture over the top, ensuring even distribution.

4️⃣ Bake to Perfection

Place in the oven and bake for 35-40 minutes, until the center is set.
Let it cool for 5-10 minutes before slicing.

Variations & Customizations

Want to switch things up? Try these delicious variations:

Bacon & Cheese Quiche – Swap ham for crispy bacon.
Vegetarian Quiche – Add mushrooms, spinach, or bell peppers.
Garlic & Herb Quiche – Mix in roasted garlic and fresh herbs for extra flavor.
Crustless Keto Quiche – Skip the crust for a low-carb version.

❄️ Storage & Reheating Tips

Store in an airtight container in the fridge for up to 4 days.
Freeze individual slices for up to 2 months (perfect for meal prep!).
Reheat in the oven at 350°F for 10 minutes or microwave for 30 seconds.

Want to keep your quiche fresh? Learn the best ways to store and reheat quiche for maximum flavor.

What to Serve with Cheesy Ham and Egg Quiche?

Pair your quiche with:
✔️ Fresh fruit or a smoothie (for a balanced breakfast)
✔️ Green salad with vinaigrette (for a light lunch)
✔️ Roasted potatoes or soup (for a comforting dinner)

Frequently Asked Questions (FAQs)

Can I make this quiche ahead of time?

Absolutely! Prepare everything the night before and bake it fresh in the morning.

Why is my quiche watery?

This can happen if you use too much liquid or don’t let it cool before slicing.

Can I use milk instead of heavy cream?

Yes, but your quiche will be slightly less rich and creamy.

Do I have to pre-bake the crust?

Yes! Pre-baking prevents a soggy bottom crust.

Final Thoughts

This Cheesy Ham and Egg Quiche is a delicious, easy-to-make dish perfect for any time of day! Whether you’re making it for brunch, meal prep, or a special occasion, this rich and cheesy quiche will impress everyone at the table.