Cheesy Mashed Potato Cakes: A Crispy and Comforting Delight

Introduction

Cheesy mashed potato cakes are a delicious way to repurpose leftover mashed potatoes into a crispy, golden-brown treat. This recipe combines the creamy texture of mashed potatoes with the rich flavor of cheese, creating a dish that’s perfect as a side or a standalone snack. Whether you’re looking for a budget-friendly meal or a way to impress guests, these savory cakes are a must-try!

For more creative ways to use leftover mashed potatoes, check out this article.

Why You’ll Love This Recipe

Easy and quick to prepare
Perfect for using up leftover mashed potatoes
Customizable with different cheeses and add-ins
Crispy on the outside, creamy on the inside

Ingredients You’ll Need

To make the perfect cheesy mashed potato cakes, gather the following ingredients:

2 cups mashed potatoes (preferably chilled for better consistency)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup all-purpose flour
1 large egg
1/4 cup chopped green onions (optional, for extra flavor)
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (for extra crunch)
2 tablespoons butter or oil (for frying)

Step-by-Step Instructions

1. Prepare the Mixture

In a large bowl, combine the mashed potatoes, cheese, flour, egg, green onions, and garlic powder.
Mix well until all ingredients are fully incorporated. If the mixture feels too soft, add a bit more flour.
Season with salt and pepper to taste.

2. Shape the Potato Cakes

Scoop a small portion of the mixture and shape it into a round, patty-like form.
Coat each cake lightly with breadcrumbs to create a crispy outer layer.

3. Cook Until Golden Brown

Heat butter or oil in a skillet over medium heat.
Fry each potato cake for about 3–4 minutes per side until golden and crispy.
Remove from heat and place on a paper towel to drain excess oil.

For healthier cooking alternatives, check out these tips for reducing oil in frying.

Variations and Additions

You can easily customize these cheesy potato cakes with different ingredients:

For extra crunch: Add finely chopped bacon or ham.
For a spicy kick: Mix in a teaspoon of red pepper flakes or chopped jalapeños.
For a healthier option: Bake at 375°F (190°C) for 20 minutes instead of frying.

What to Serve with Cheesy Mashed Potato Cakes

These crispy potato cakes pair well with various side dishes and dips:

Sour cream or garlic aioli
Spicy sriracha mayo
Fresh green salad
Grilled chicken or steak

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