Cheesy Mashed Potato Muffins

Looking for a comforting and delicious side dish that’s easy to prepare and packed with flavor? These Cheesy Mashed Potato Muffins are crispy on the outside, creamy on the inside, and perfect for brunches, dinners, or even as a snack. With simple ingredients and a golden cheesy top, they’re sure to become a family favorite.

Ingredients

2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese (plus more for topping)
2 eggs
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon garlic powder (optional)
Salt and pepper, to taste
Fresh chives or green onions, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

2. Prepare the Mixture

In a large bowl, combine:

Mashed potatoes
Cheese
Eggs
Milk
Melted butter
Garlic powder (if using)
Salt and pepper

Mix until everything is fully incorporated and smooth.

3. Fill the Muffin Tin

Spoon the mixture into the prepared muffin cups, filling each about 3/4 full. Sprinkle the tops with additional shredded cheese for that golden crust.

4. Bake

Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy.

5. Cool & Serve

Let the muffins cool for a few minutes before removing from the tin. Garnish with chopped chives or green onions if desired.

Tips for Best Results

Use well-seasoned mashed potatoes for extra flavor.
Add cooked bacon, green peas, or herbs for a twist.
These muffins freeze well and reheat perfectly in the oven or air fryer.

✅ Why You’ll Love These Cheesy Potato Muffins

These savory muffins are:

Perfect for using up leftovers
Freezer-friendly
Great for kids and adults alike
Versatile and customizable

Whether you’re serving them at breakfast or dinner, these Cheesy Mashed Potato Muffins will satisfy your craving for something warm, cheesy, and utterly comforting.

For more details, visit the full recipe

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