Cheesy Meatloaf

Introduction

Cheesy Meatloaf is a comforting and hearty dish that combines the savory flavors of classic meatloaf with the rich, gooey goodness of melted cheese. This recipe is perfect for family dinners, offering a satisfying meal that is sure to please everyone at the table. The combination of ground beef, seasonings, and cheese creates a delightful texture and flavor, making this meatloaf a standout dish. Whether you’re looking for a nostalgic meal or simply something delicious to warm you up, this cheesy meatloaf is an excellent choice.

Ingredients

• 2 lbs ground beef (preferably 80% lean)
• 1 cup breadcrumbs (panko or regular)
• 1 cup shredded cheddar cheese (or any preferred cheese)
• 2 eggs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley or thyme for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, eggs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix everything together using your hands or a spoon until all ingredients are well incorporated.
3. Shape the Meatloaf: Transfer the meatloaf mixture to a baking dish or sheet pan lined with parchment paper. Shape the mixture into a loaf, approximately 9×5 inches in size.
4. Add Toppings: Spread a thin layer of ketchup over the top of the meatloaf for added flavor and to help it caramelize during baking. If you prefer, you can also add extra shredded cheese on top for a cheesier crust.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C) and the top is golden and bubbly.
6. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Garnish with fresh parsley or thyme if desired, and serve warm.

Conclusion

This Cheesy Meatloaf is a perfect blend of flavors and textures, making it a crowd-pleaser at any dinner table. The richness of the cheese combined with the savory meatloaf base creates a dish that’s both comforting and satisfying. Whether served with mashed potatoes, green beans, or a fresh salad, this meatloaf is sure to become a favorite in your recipe rotation. Enjoy the warm, cheesy goodness with every bite!